Recipe: Chorizo, goat cheese and avocado crackers


Serves 2


- 1 cup cooked chorizo

- 2 tablespoon guacamole

-2 tablespoons crumbled goat cheese

- 1 tablespoon sweet chili sauce

- 8 pieces raddicho lettuce about the size of your small finger

-8 sliced Dare Vinta crackers

-Chopped chives to garnish


  1. Place the sausage in a pan and cook for 3 mins until light brown colour , place in sweet chilli and cook for 1 min remove and cool.
  2. Place the lettuce leaf at the end of each vinta.
  3. Spread the guacamole on each vinta.
  4. Top with the crumbled sausage mix.
  5. Top with the crumbled goat cheese.
  6. Garnish with the chopped chive.

Featuring products available through Dare Foods.

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