Bringing manufacturers and customers together

At McCormack Bourrie we pride ourselves on stellar service and our skill to bring manufacturers and customers together through innovative and on-trend products. The Culinary Blog shares the latest news about our brand partnerships and presents recipes specially curated by our Director of Culinary, Chef Graham Hayes.

We hope you enjoy what you see and if you have a question for us or are looking for representation, please do not hesitate to reach out.

RECIPES BY CHEF GRAHAM

Recipe: Campfire S’mores Dip IngredientsChipits chocolate chipsSkor bars, brokenReese’s peanut butter cups, choppedMarshmallows Directions:Place your Chipits in the bottom of
Recipe: Buffalo Chicken Sandwich Ingredients Sweet plain doughnut shell Chicken Your preferred breading Cayenne pepper Garlic powder Black pepper Ranch
Recipe: Buffalo Chicken Mac and Cheese IngredientsYour favourite Mac and CheeseYour choice of buffalo sauce or hot sauceYour choice of
Recipe: Buffalo Cauliflower with Ranch Drizzle IngredientsCauliflowerFish batter mixBeer (optional)FlourBuffalo sauceRanch sauce DirectionsCut your cauliflower into bite-sized pieces.Place your pieces
Recipe: Blackberry Bourbon Tea IngredientsEarl Grey Tetley teaBlackberries1 oz. simple syrup1 ½ oz. bourbon Directions:Brew your tea and set aside
Recipe: Big Crunch Burger IngredientsYour favourite burger pattyAged cheddar cheeseCooked peameal baconHorseradish mayonnaiseLettuceTomatoBaconJalapeñoYour favourite chipsHoney mustardAny of your preferred burger
Recipe: Beef Empanadas IngredientsPastry2 cups flour3 tsp baking powder1 tsp salt2 cups plain Greek yoghurt Filling1 lb. ground beef1 garlic clove,
Recipe: Bacon Wrapped Pork Tenderloin with a Sweet & Spicy BBQ Sauce IngredientsPork tenderloinYour favourite spice rubMaple baconYour favourite BBQ
Recipe: Bacon Wrapped Jalapeño Poppers IngredientsPork sausage meatMaple syrupSriracha sauceCream cheeseGrated cheeseBlue cheeseYour preferred BBQ spice (that is lower in