Bringing manufacturers and customers together

At McCormack Bourrie we pride ourselves on stellar service and our skill to bring manufacturers and customers together through innovative and on-trend products. The Culinary Blog shares the latest news about our brand partnerships and presents recipes specially curated by our Director of Culinary, Chef Graham Hayes.

We hope you enjoy what you see and if you have a question for us or are looking for representation, please do not hesitate to reach out.


In today's busy globe, financial emergencies can strike any time. When you locate on your own looking for quick cash
Recipe: Wild salmon with Indonesian spice honey glaze Ingredients10 pieces Tree of Life Salmon6 oz coconut milk TOL5 oz sweet
Recipe: Vodka Summer Berry Iced Tea Lemonade Ingredients3 Tetley Summer Berry tea bags1 cup boiling water1 cup sugar1 fl. oz.
Recipe: Ultimate Caesar IngredientsYour favourite vodkaCelery saltSweet pecan dry rubCaesar mixHot horseradishBalsamic vinegarHot sauceWorcester sauceExtreme Bean (pickled green bean)Bacon Honey Directions:Rim
Recipe: Sweet Heat Watermelon Margarita Ingredients4 watermelon cubes1-2 slices of fresh jalapeño1 oz. tequila¾ oz. fresh lime juice1/2 oz. agave
Recipe: Stuffed Croque Monsieur with Swiss & Cream Cheese Ingredients 2 packs of Pillsbury crescent (croissant) dough Sliced Swiss cheese
Recipe: Sixteens Ingredients16 Digestive biscuits or graham crackers1 ½ cups mini marshmallows2 oz. dried cranberries200mL condensed milk1 tbsp Nutella1 tbsp
Recipe: Salt and Vinegar Crusted Tilapia IngredientsSalt and vinegar chipsFlourYour choice of fish (I used tilapia)ButtermilkOlive oil Directions:Crush your salt
    Makes 12 Ingredients - 12 ultimate chocolate chip cookies - 12 Hershey’s Kisses - 6 Marshmallows cut in
Recipe: Rhubarb Moscow Mule IngredientsYour favourite plain or flavoured vodkaQuality ginger beerFresh lime Directions:Put ice in your cup (preferably a