At McCormack Bourrie we pride ourselves on stellar service and our skill to bring manufacturers and customers together through innovative and on-trend products. The Culinary Blog shares the latest news about our brand partnerships and presents recipes specially curated by our Director of Culinary, Chef Graham Hayes.
We hope you enjoy what you see and if you have a question for us or are looking for representation, please do not hesitate to reach out.
Recipe: Hamburger IngredientsOnionsGround beefKetchupMustardCroissant doughCheesePickle Directions:Sauté your onions with ground beef until fully cooked.Remove and add ketchup and mustard.Let it
Recipe: Guinness Pie IngredientsBeefOilSaltPepperCarrotOnionMushroom1 bottle of Guinness beer½ litre of beef stock1 tsp HP sauce1 tsp Dijon mustard1 tsp Worcester
Recipe: Grilled Cheese IngredientsYour choice of breadYour choice of favourite cheeseProsciuttoHoney Dijon mustardYour choice of spicy fruit preserve ((you can
Recipe: Fish Parcels IngredientsYour choice of fishCarrot, thinly slicedPeasBell pepper, dicedBlack pepperChili flakesOnion, slicedLemon, slicedWineButter Directions:Place your fish on some
Recipe: Easy Chicken Enchiladas IngredientsCooked, shredded chickenYour favourite salsaYour choice of grated cheeseTortillaSliced black olives Directions:Combine your chicken and salsa